§ 110827
51 words·~1 min read·
/ca/health-and-safety-code/110827A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
No aquaculture, fish, or seafood product, including, but not limited to, farmed and wild caught species, shall be labeled or represented as “organic” until formal organic certification standards have been developed and implemented by the United States Department of Agriculture’s National Organic Program or the California Department of Food and Agriculture.