§ 110700
34 words·~1 min read·
/ca/health-and-safety-code/110700A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Any food is misbranded if it is a potentially hazardous processed food that is preserved by refrigeration at temperatures of 45 degrees Fahrenheit or lower and it is not conspicuously labeled “Perishable Keep Refrigerated.”