§ 110565
37 words·~1 min read·
/ca/health-and-safety-code/110565A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Any food is adulterated if it has been produced, prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered unwholesome, diseased, or injurious to health.