§ 66345.1
146 words·~1 min read·
/ca/government-code/66345-1A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
For purposes of this chapter, all of the following definitions apply:
(a)“Qualified professional certifier” means an architect licensed pursuant to Chapter 3 (commencing with Section 5500) of Division 3 of the Business and Professions Code, or a professional engineer licensed pursuant to Chapter 7 (commencing with Section 6700) of Division 3 of the Business and Professions Code, who meets both of the following conditions:
(1)Has at least five years of experience in commercial building design or plan review.
(2)Maintains professional liability insurance in an amount not less than two million dollars ($2,000,000) per occurrence.
(b)“Restaurant” means a retail food establishment that prepares, serves, and vends food directly to the consumer and is not a fast food restaurant, as that term is defined in Section 1474 of the Labor Code.
(c)“Tenant improvement” means a change to the interior of an existing building.