§ 64014
56 words·~1 min read·
/ca/food-and-agricultural-code/64014A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
“Processing” means separating, standardizing, pasteurizing, sterilizing, evaporating, condensing, canning, bottling, packaging, or otherwise preparing milk to manufacture or produce any dairy product. “Processing” does not, however, include separating by a producer, on the dairy where the milk is produced, and milk separated by a producer on the dairy shall not be deemed to have been processed.