§ 39471
37 words·~1 min read·
/ca/food-and-agricultural-code/39471A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Margarine (oleomargarine) is a substitute for butter which contains not less than 80 percent edible oils or fat and otherwise conforms to Part 166 (commencing with Section 166.40) of Title 21 of the Code of Federal Regulations.