§ 38652
62 words·~1 min read·
/ca/food-and-agricultural-code/38652A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
(a)Flavored milk is pasteurized, homogenized milk which meets all standards and requirements which are specified in this division for pasteurized, homogenized milk, and which are specified in Section 38651, except flavored milk shall contain not less than 3.25 percent milk fat.
(b)Flavored milk made from goat milk need not be homogenized, and shall contain not less than 2.8 percent fat.