§ 38393
38 words·~1 min read·
/ca/food-and-agricultural-code/38393·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Extra grade edible dry whey shall contain not more than 50,000 bacteria per gram, not more than 1.25 percent of milk fat, not more than 5.00 percent of moisture, and not more than 0.16 percent of titratable acidity.