§ 38252
64 words·~1 min read·
/ca/food-and-agricultural-code/38252·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
The following vitamin requirements shall be followed:
(a)Vitamin A shall be present in such quantity that each fluid ounce of the food contains not less than 125 International Units thereof, within limits of good manufacturing practice.
(b)Vitamin D shall be present in such quantity that each fluid ounce of the food contains 25 International Units thereof within limits of good manufacturing practice.