§ 37291
48 words·~1 min read·
/ca/food-and-agricultural-code/37291A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Renovated butter is the product made from impure or rancid butter reduced, for the purpose of cleansing and renovating, to a liquid state by melting and draining off the liquid milk fat and afterwards churning or otherwise manipulating it in connection with milk or any product of milk.