§ 36952
63 words·~1 min read·
/ca/food-and-agricultural-code/36952·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Yogurt sherbet is a product that meets all the requirements and standards prescribed for sherbet, except as follows:
(a)It shall have an acidity of not less than six-tenths of 1 percent calculated as lactic acid.
(b)Bacteria standards which are specified for sherbet do not apply to yogurt sherbet.
(c)It shall have a yogurt content of not less than 40 percent.