§ 36801
42 words·~1 min read·
/ca/food-and-agricultural-code/36801A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Pasteurized cream that is sold or used for ice cream, frozen dairy dessert, frozen dessert, or sherbet manufacture shall be clean, sweet, and free from undesirable flavors and odors. It shall contain not more than 75,000 bacteria per milliliter, official plate count.