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Code · California · Food and Agricultural Code

§ 36331

72 words·~1 min read·/ca/food-and-agricultural-code/36331

A research copy — for the controlling text, always check the official state or federal source. Not legal advice.

Manufacturing milk shall comply with all of the following requirements:
(a)It shall be free from foreign substances.
(b)It shall not contain any undesirable flavors or odors.
(c)It shall not contain more than 2,000,000 individual bacteria per milliliter as found by direct microscopic count.
In addition, manufacturing milk shall comply with the rules, regulations, and standards of the United States Department of Agriculture which govern quality standards of raw milk.
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