§ 34001.5
79 words·~1 min read·
/ca/food-and-agricultural-code/34001-5·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
When the term “ultra-pasteurized” is used to describe any milk or milk product, it means that such milk or milk product has been thermally processed, either before or after packaging, in accordance with the ultra-pasteurization requirements of regulations established under the Federal Food, Drug and Cosmetic Act, so as to produce a product which has an extended shelf life under refrigerated conditions.
The installation and use of any ultra-pasteurization equipment shall be subject to the approval of the director.