§ 22004.1
48 words·~1 min read·
/ca/food-and-agricultural-code/22004-1A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
It is the responsibility of the person who slaughters an animal and delivers the carcass to a licensed frozen food locker plant or processor pursuant to Section 22003 or 22004 to obtain a brand inspection of the hide prior to moving it beyond the first point of sale.