§ 22003
55 words·~1 min read·
/ca/food-and-agricultural-code/22003A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Cattle which are slaughtered by or for the producer of the cattle at his premises and for his own consumption may be transported with the hide on, after complete removal of the viscera, head, and feet, to any licensed frozen food locker plant to be skinned, split, and quartered by the operator of the plant.