§ 21563.5
47 words·~1 min read·
/ca/food-and-agricultural-code/21563-5A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
The fee for the inspection of each carcass or hide shall be two dollars and ten cents ($2.10) for each carcass and hide originating in those counties or geographical areas where a point-of-origin inspection is maintained pursuant to Article 4 (commencing with Section 21141) of Chapter 6.