§ 21171
38 words·~1 min read·
/ca/food-and-agricultural-code/21171A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Inspection of cattle consists of the examination of the cattle for all brands and marks, and, in the case of unbranded cattle, for natural marks, sex, and breed. It also includes the issuance of a certificate of inspection.