§ 19210
52 words·~1 min read·
/ca/food-and-agricultural-code/19210A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
“Meat” means the uncooked muscle tissue of a cow, goat, sheep, swine, or poultry which is skeletal, with or without the accompanying and overlaying fat, and the portion of sinews, nerves and blood vessels which normally accompany the muscle tissue and which are not separated from it in the process of dressing.