§ 19012
42 words·~1 min read·
/ca/food-and-agricultural-code/19012·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
No person shall operate a licensed establishment performing the functions stated in this chapter unless all livestock and livestock products are inspected for wholesomeness and the facilities are inspected for sanitation by a licensed livestock meat inspector or a licensed processing inspector.