§ 18960
37 words·~1 min read·
/ca/food-and-agricultural-code/18960·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
The director may adopt, by regulation, standards and requirements relating to inspection, sanitation, facilities, equipment, reinspection, preparation, processing, buying, selling, transporting, storing, identification, recordkeeping, registration and labeling, and marking for carrying out the purposes of this chapter.