§ 18952
41 words·~1 min read·
/ca/food-and-agricultural-code/18952·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
The objectives of this chapter are to require sanitation and wholesomeness inspection at licensed custom slaughter establishments and licensed meat processing establishments exempt from federal inspection and to provide a cost-effective program using trained and licensed establishment personnel under department supervision.