§ 18754
33 words·~1 min read·
/ca/food-and-agricultural-code/18754A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
A livestock or poultry product is adulterated if it has been prepared, packed, or held under unsanitary conditions by which it may have become contaminated with filth, or been rendered injurious to health.