Sec. 2. Exemption for slaughter and preparation occurring at custom slaughter facilities
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Section 23 of the Federal Meat Inspection Act ( 21 U.S.C. 623 ) is amended— by redesignating subsections (b), (c), and
(d)as subsections (c), (d), and (e), respectively; by inserting after subsection
(a)the following: In this subsection, the term State means any State or Territory. The provisions of this title requiring inspection of the slaughter of animals and the preparation of the carcasses, parts thereof, meat, and meat food products at establishments conducting those operations for commerce shall not apply to the slaughtering by any person of animals at a custom slaughter facility and the preparation at that custom slaughter facility and transportation in commerce of the carcasses, parts thereof, meat, and meat food products of those animals if— the slaughtering and preparation carried out at the custom slaughter facility is carried out in accordance with the law of the State in which the custom slaughter facility is located; and the animals are slaughtered and the carcasses, parts thereof, meat, and meat food products of the animals are prepared exclusively for distribution to— household consumers within the State in which the custom slaughter facility is located; or restaurants, hotels, boarding houses, grocery stores, or other establishments located in the State in which the custom slaughter facility is located that— are involved in the preparation of meals served directly to consumers; or offer meat and meat food products for sale directly to consumers in the State. ; and in subsection
(c)(as so redesignated), in the second sentence, by striking paragraph
(b)and inserting subsection .
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Sec. 2
Exemption for slaughter and preparation occurring at custom slaughter facilities
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