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Code · BILL · 118th Congress · S. 5335 (Introduced in Senate) — To provide for the reform and continuation of agricultural and other programs of the Department of Agriculture throug... · Sec. 4202

Sec. 4202. Kosher, Halal, and culturally relevant foods projects

265 words·~1 min read·/bill/118/s/5335/is/section-4202·

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Section 203D of the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7507 ) is amended by adding at the end the following: In this subsection, the term eligible entity means— a State agency administering the program established under this Act; and a private nonprofit entity, such as a community-based organization, food bank, or other emergency feeding organization. The Secretary shall award grants on a competitive basis to eligible entities to carry out the projects described in paragraph (3). A project referred to in paragraph
(2)is a project to purchase for distribution under the program established under this Act food that— meets 1 or more demonstrated specific needs of the area served by the eligible entity; and as applicable, is— Kosher food bearing a Kosher certification; Halal food bearing a Halal certification; or another culturally relevant food, as determined by the Secretary. An eligible entity carrying out a project using a grant awarded under paragraph
(2)shall verify, in accordance with a process established by the Secretary, that foods purchased under the project are domestically produced. There is appropriated, out of any funds in the Treasury not otherwise appropriated, to the Secretary to carry out this subsection $8,000,000 for fiscal year 2025 and each fiscal year thereafter, to remain available until the end of the subsequent fiscal year. In addition to amounts made available under subparagraph (A), there is authorized to be appropriated to the Secretary to carry out this subsection $8,000,000 for fiscal year 2025 and each fiscal year thereafter, to remain available until the end of the subsequent fiscal year. .
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Sec. 4202
Kosher, Halal, and culturally relevant foods projects
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