Sec. 729.
105 words·~1 min read·
/bill/117/hr/8294/eh/section-729·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
For fiscal year 2023, the Secretary shall establish a process under which an establishment in the Chesapeake Bay area that is subject to examination and inspection under section 6 of the Federal Meat Inspection Act solely due to the establishment’s processing of domestic, wild caught, invasive blue catfish (Ictalurus furcatus) , may apply for a waiver of such examination and inspection requirements if the establishment is subject to inspection under the Seafood Hazard Analysis Critical Control Points Program of the Food and Drug Administration and the establishment attests that it applies existing Seafood Hazard Critical Control Points Program for all species processed at the establishment.