Sec. 211. Food safety technology
76 words·~1 min read·
/bill/116/s/1995/is/section-211A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
The Administrator shall establish and implement a program, to be known as the Food Safety Technology Program, to foster innovation in food technologies and foods that have the potential to improve food safety at the point of production, processing, transport, storage, or final preparation. The program under this section shall consist of technical guidance to and consultation with technology developers to assist them in meeting requirements for approval of technologies and products described in subsection (a).