Sec. 1. Short title; table of contents

244 words·~1 min read·/bill/114/s/287/is/section-1

A research copy — for the controlling text, always check the official state or federal source. Not legal advice.

This Act may be cited as the . Safe Food Act of 2015 The table of contents of this Act is as follows: Sec. 1. Short title; table of contents. Sec. 2. Findings; purposes. Sec. 3. Definitions. Title I—Establishment of Food Safety Administration Sec. 101. Establishment of food safety administration. Sec. 102. Consolidation of separate food safety and inspection services and agencies. Sec. 103. Additional duties of the administration. Title II—Administration of food safety program Sec. 201.

Administration of national program. Sec. 202. Registration of food facilities. Sec. 203. Preventive process controls to reduce adulteration of food. Sec. 204. Performance standards for contaminants in food. Sec. 205. Inspections of food facilities. Sec. 206. Food production establishments. Sec. 207. Federal and State cooperation. Sec. 208. Foreign supplier verification program. Sec. 209. Imports. Sec. 210. Traceback. Sec. 211. Food safety technology. Title III—Research and education Sec. 301.

Public health assessment system. Sec. 302. Public education and advisory system. Sec. 303. Research. Title IV—Enforcement Sec. 401. Prohibited acts. Sec. 402. Mandatory recall authority. Sec. 403. Injunction proceedings. Sec. 404. Civil and criminal penalties. Sec. 405. Presumption. Sec. 406. Whistleblower protection. Sec. 407. Administration and enforcement. Sec. 408. Citizen civil actions. Title V—Implementation Sec. 501. Definition. Sec. 502. Reorganization plan. Sec. 503.

Transitional authorities. Sec. 504. Savings provisions. Sec. 505. Conforming amendments. Sec. 506. Additional technical and conforming amendments. Sec. 507. Regulations. Sec. 508. Authorization of appropriations. Sec. 509. Limitation on authorization of appropriations. Sec. 510. Effective date.