Sec. 2. Table of contents
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The table of contents for this Act is as follows: Sec. 1. Short title. Sec. 2. Table of contents. Title I—Farms Sec. 101. Use of Rural Energy for America Program to reduce food and crop waste. Sec. 102. Farm storage facility loan program. Sec. 103. Composting as conservation practice. Sec. 104. Study and report on methods to decrease the incidence of food waste. Title II—Retail and Restaurants Sec. 201. Extension and expansion of charitable deduction for contributions of food inventory.
Sec. 202. Good Samaritan food donation. Sec. 203. Report on food donation by retail food stores. Sec. 204. Use of Commodity Credit Corporation funds to cover Emergency Food Assistance Program storage and distribution costs. Title III—Schools and other Institutions Sec. 301. Establishment of the Office of Food Recovery. Sec. 302. Amendments to Federal Food Donation Act to require food donations by executive agencies and Congress. Sec. 303. Food and agriculture service learning program.
Sec. 304. Farm to school grant program to improve access to local foods in schools and reduce food waste. Sec. 305. Modification of National School Lunch Program procurement requirements to encourage purchase of lower-price, non-standard size or shape produce. Title IV—Consumers and Local Infrastructure Sec. 401. Food date labeling. Sec. 402. Support for national media campaigns to decrease the incidence of food waste. Sec. 403. Increase in resources for community facilities loans directed at composting and waste-to-energy operations.
Sec. 404. Expansion of rural utilities service water and waste disposal program to provide loans and grants for rural communities to adapt waste disposal facilities to incorporate food waste-to-energy operations. Sec. 405. Grants for composting and food waste-to-energy projects.