Sec. 2. Purchase of Halal and Kosher food for emergency food assistance program
132 words·~1 min read·
/bill/113/s/811/is/section-2A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Section 202 of the Emergency Food Assistance Act of 1983 (7 U.S.C. 7502) is amended by adding at the end the following: As soon as practicable after the date of enactment of this subsection, the Secretary shall finalize and implement a plan— to increase the purchase of Kosher and Halal food from food manufacturers with a Kosher or Halal certification to carry out the program established under this Act if the Kosher and Halal food purchased is cost neutral as compared to food that is not from food manufacturers with a Kosher or Halal certification; and to modify the labeling of the commodities list used to carry out the program in a manner that enables Kosher and Halal food bank operators to identify which commodities to obtain from local food banks. .
Connectionstraces to 1
Traces to 1 document
Citation graph
cites case law
Sec. 2
Purchase of Halal and Kosher food for emergency food assistance program
Cites 1Cited by 0 across 0 sources