Sec. 702. Guidance
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Title V of the Federal Meat Inspection Act ( 21 U.S.C. 683 et seq. ), as amended by section 701, is further amended by adding at the end the following new section: The Secretary, acting through the Food Safety and Inspection Service, shall issue guidance to very small or certain small establishments (as defined in section 502(c)) on how to comply with the requirements of this Act. The guidance issued under subsection
(a)shall be appropriate for— slaughter and processing facilities that are subject to Federal or State inspection under this Act, or provide custom slaughter or processing; and mobile slaughter and processing facilities. . The Poultry Products Inspection Act ( 21 U.S.C. 451 et seq. ), as amended by section 701, is further amended by adding at the end the following new section: The Secretary, acting through the Food Safety and Inspection Service, shall issue guidance to very small or certain small establishments (as defined in section 32(b)) on how to comply with the requirements of this Act. The guidance issued under subsection
(a)shall be appropriate for— slaughter and processing facilities that are subject to Federal or State inspection under this Act, or provide custom slaughter or processing; on-farm slaughter and processing of poultry that is exempt under section 15(c)(1); and mobile slaughter and processing facilities. . Not later than two years after the date of the enactment of this Act, the Secretary shall issue guidance under section 503(a) of the Federal Meat Inspection Act, as added by subsection (a), and section 33 of the Poultry Products Inspection Act, as added by subsection (b).
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