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Code · BILL · 113th Congress · H.R. 4966 (Introduced in House) — To amend the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act to... · Sec. 3

Sec. 3. Testing for certain pathogens or contaminants required

334 words·~2 min read·/bill/113/hr/4966/ih/section-3

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The Federal Meat Inspection Act is amended by inserting after section 9 ( 21 U.S.C. 609 ) the following new section: Not later than one year after the date of the enactment of this section, the Secretary shall, for purposes of examinations or inspections conducted under this Act, establish sampling protocols and testing procedures using the methods and technologies the Secretary determines are most appropriate— to determine if meat and meat food products are adulterated within the meaning of paragraph
(1)or (2)(B) of section 1(m); and to prevent the use in commerce of any product that is determined to be so adulterated. . The Poultry Products Inspection Act is amended by inserting after section 8 ( 21 U.S.C. 457 ) the following new section: Not later than one year after the date of the enactment of this section, the Secretary shall, for purposes of examinations or inspections conducted under this Act, establish sampling protocols and testing procedures using the methods and technologies the Secretary determines are most appropriate— to determine if poultry and poultry products are adulterated within the meaning of paragraph
(1)or (2)(B) of section 4(g); and to prevent the entry into or flow or movement in commerce of, or the burdening of commerce by, any such product that is determined to be so adulterated. . The Egg Products Inspection Act is amended by inserting after section 7 ( 21 U.S.C. 1036 ) the following new section: Not later than one year after the date of the enactment of this section, the Secretary shall, for purposes of examinations or inspections conducted under this Act, establish sampling protocols and testing procedures using the methods and technologies the Secretary determines are most appropriate— to determine if eggs and egg products are adulterated within the meaning of paragraph
(1)or (2)(B) of section 4(a); and to prevent the entry into or flow or movement in commerce of, or the burdening of commerce by, any such product that is determined to be so adulterated. .
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