3-561. Definitions

125 words·~1 min read·/az/title-3/3-561

A research copy — for the controlling text, always check the official state or federal source. Not legal advice.

In this article, unless the context otherwise requires:

1. "Food product" includes:

(a)Every product of the soil in its natural or manufactured state.

(b)Beef and beef products.

(c)Swine and pork products.

(d)Fowls and poultry products.

(e)Eggs and egg products.

(f)Milk and milk products.

(g)Lamb and sheep products.

(h)Animal feed that is grown or raised by the producer and sold as feed for livestock, poultry or ratites purchased or raised for slaughter, including livestock purchased or raised for production or use, such as milk cows, breeding bulls, laying hens and riding or work horses.

2. "Producer" includes owners, proprietors or tenants of agricultural lands, orchards, farms and gardens where food products are grown, raised or prepared for market.