Code of Virginia § 35.1-13. Regulations governing hotels.

109 words·~1 min read·/va/title-35-1/chapter-2/35-1-13

A research copy — for the controlling text, always check the official state or federal source. Not legal advice.

Regulations of the Board governing hotels shall provide minimum standards for, but shall not be limited to:

(i)food preparation and handling;

(ii)physical plant sanitation;

(iii)the provision, storage, and cleansing of linens and towels;

(iv)general housekeeping and maintenance practices;

(v)requirements for approved water supply and sewage disposal systems;

(vi)vector and pest control;

(vii)swimming pools, saunas, and other similar facilities, including personnel standards for the operation thereof;

(viii)ice machines and dispensers of perishable food items; and

(ix)a procedure for obtaining a license.

Code 1950, §§ 35-8, 35-9, 35-16, 35-16.1, 35-18; 1956, c. 394; 1964, c. 499; 1970, c. 435; 1981, c. 468.