Code of Virginia § 3.2-5501. Contents; compliance with definitions.
54 words·~1 min read·
/va/title-3-2/chapter-55/3-2-5501A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
All vinegar made by fermentation without distillation must carry in solution only the extractive matter derived exclusively from the fruit, grain, sugar or syrup from which it was derived and fermented, and comply with the definitions given in § 3.2-5500 .
Code 1950, § 3-690; 1966, c. 702, § 3.1-899; 2008, c. 860 .