§ 1.337. What information must nontransporters establish and maintain to identify the nontransporter and transporter immediate previous sources of food?
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/us/cfr/t21/s§ 1.337A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
(a)If you are a nontransporter, you must establish and maintain the following records for all food you receive:
(1)The name of the firm, address, telephone number and, if available, the fax number and e-mail address of the nontransporter immediate previous source, whether domestic or foreign;
(2)An adequate description of the type of food received, to include brand name and specific variety (e.g., brand x cheddar cheese, not just cheese; or romaine lettuce, not just lettuce);
(3)The date you received the food;
(4)For persons who manufacture, process, or pack food, the lot or code number or other identifier of the food (to the extent this information exists);
(5)The quantity and how the food is packaged (e.g., 6 count bunches, 25 pound
(lb)carton, 12 ounce
(oz)bottle, 100 gallon
(gal)tank); and
(6)The name of the firm, address, telephone number, and, if available, the fax number and e-mail address of the transporter immediate previous source (the transporter who transported the food to you).
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§ 1.337
What information must nontransporters establish and maintain to identify the nontransporter and transporter immediate previous sources of food?
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