39-5-17. Post-mortem inspection of carcasses and parts--Inspection of meat food products.
86 words·~1 min read·
/sd/title-39/chapter-39-5/39-5-17A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
For the purpose stated in § 39-5-16 , whenever slaughtering or other operations are being conducted in any establishment in this state in which carcasses, parts thereof, or meat food products capable of use as human food are prepared solely for intrastate commerce, the secretary of the Animal Industry Board shall cause post - mortem inspection to be made of the carcasses and parts thereof of each animal slaughtered and shall cause an inspection to be made of all meat food products prepared in such establishment.