39-11-8. Federal standards as guide in establishing grade requirements.
40 words·~1 min read·
/sd/title-39/chapter-39-11/39-11-8A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
The specifications for grades and weight classes and the standards for quality of individual eggs or processed shell and liquid eggs shall be guided by those promulgated by the United States Department of Agriculture and set forth in the regulations.