Notices. Proposed rule

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BILLING CODE 6560-50-P ENVIRONMENTAL PROTECTION AGENCY 40 CFR Part 180 [OPP-2002-0043; FRL-7180-2] Pesticide Tolerance Nomenclature Changes; Proposed Technical Amendment AGENCY: Environmental Protection Agency (EPA). ACTION: Proposed rule. SUMMARY: This document proposes to make minor revisions to the terminology of certain commodity terms listed under 40 CFR part 180, subpart C. EPA is proposing this action to establish a uniform listing of commodity terms. DATES: Comments, identified by docket ID number OPP-2002-0043, must be received on or before June 16, 2003.

ADDRESSES: Comments may be submitted electronically, by mail, or through hand delivery/courier. Follow the detailed instructions as provided in Unit I. of the SUPPLEMENTARY INFORMATION . FOR FURTHER INFORMATION CONTACT: Hoyt Jamerson, Registration Division (7505C), Office of Pesticide Programs, Environmental Protection Agency, 1200 Pennsylvania Ave., NW., Washington, DC 20460-0001; telephone number:

(703)308-9368; fax number:

(703)308-9368; e-mail address: *jamerson.hoyt@epa.gov* . SUPPLEMENTARY INFORMATION: I. General Information A. Does this Action Apply To Me? You may be potentially affected by this action if you are an agricultural producer, food manufacturer, or pesticide manufacturer. Potentially affected entities may include, but are not limited to: • Crop production (NAICS 111) • Animal production (NAICS 112) • Food manufacturer (NAICS 311) • Pesticide manufacturer (NAICS 32532) This listing is not intended to be exhaustive, but rather provides a guide for readers regarding entities likely to be affected by this action. Other types of entities not listed in this unit could also be affected. The North American Industrial Classification System (NAICS) codes have been provided to assist you and others in determining whether this action might apply to certain entities. If you have any questions regarding the applicability of this action to a particular entity, consult the person listed under FOR FURTHER INFORMATION CONTACT . B. How Can I Get Copies of this Document and Other Related Information? 1. *Docket.* EPA has established an official public docket for this action under docket identification

(ID)number OPP-2002-0043. The official public docket consists of the documents specifically referenced in this action, any public comments received, and other information related to this action. Although a part of the official docket, the public docket does not include Confidential Business Information

(CBI)or other information whose disclosure is restricted by statute. The official public docket is the collection of materials that is available for public viewing at the Public Information and Records Integrity Branch (PIRIB), Rm. 119, Crystal Mall #2, 1921 Jefferson Davis Hwy., Arlington, VA. This docket facility is open from 8:30 a.m. to 4 p.m., Monday through Friday, excluding legal holidays. The docket telephone number is

(703)305-5805. 2. *Electronic access.* You may access this **Federal Register** document electronically through the EPA Internet under the “ **Federal Register** ” listings at *http://www.epa.gov/fedrgstr/* . A frequently updated electronic version of 40 CFR part 180 is available at *http://www.access.gpo.gov/nara/cfr/cfrhtml_00/Title_40/40cfr180_00.html* , a beta site currently under development. To access an electronic copy of the commodity data base entitled *Food and Feed Commodity Vocabulary* go to: *http://www.epa.gov/pesticides/foodfeed/* . An electronic version of the public docket is available through EPA's electronic public docket and comment system, EPA Dockets. You may use EPA Dockets at *http://www.epa.gov/edocket/* to submit or view public comments, access the index listing of the contents of the official public docket, and to access those documents in the public docket that are available electronically. Once in the system, select “search,” then key in the appropriate docket ID number. Certain types of information will not be placed in the EPA Dockets. Information claimed as CBI and other information whose disclosure is restricted by statute, which is not included in the official public docket, will not be available for public viewing in EPA's electronic public docket. EPA's policy is that copyrighted material will not be placed in EPA's electronic public docket but will be available only in printed, paper form in the official public docket. To the extent feasible, publicly available docket materials will be made available in EPA's electronic public docket. When a document is selected from the index list in EPA Dockets, the system will identify whether the document is available for viewing in EPA's electronic public docket. Although not all docket materials may be available electronically, you may still access any of the publicly available docket materials through the docket facility identified in Unit I.B. EPA intends to work towards providing electronic access to all of the publicly available docket materials through EPA's electronic public docket. For public commenters, it is important to note that EPA's policy is that public comments, whether submitted electronically or in paper, will be made available for public viewing in EPA's electronic public docket as EPA receives them and without change, unless the comment contains copyrighted material, CBI, or other information whose disclosure is restricted by statute. When EPA identifies a comment containing copyrighted material, EPA will provide a reference to that material in the version of the comment that is placed in EPA's electronic public docket. The entire printed comment, including the copyrighted material, will be available in the public docket. Public comments submitted on computer disks that are mailed or delivered to the docket will be transferred to EPA's electronic public docket. Public comments that are mailed or delivered to the docket will be scanned and placed in EPA's electronic public docket. Where practical, physical objects will be photographed, and the photograph will be placed in EPA's electronic public docket along with a brief description written by the docket staff. C. How and To Whom Do I Submit Comments? You may submit comments electronically, by mail, or through hand delivery/courier. To ensure proper receipt by EPA, identify the appropriate docket ID number in the subject line on the first page of your comment. Please ensure that your comments are submitted within the specified comment period. Comments received after the close of the comment period will be marked “late.” EPA is not required to consider these late comments. If you wish to submit CBI or information that is otherwise protected by statute, please follow the instructions in Unit I.D. Do not use EPA Dockets or e-mail to submit CBI or information protected by statute. 1. *Electronically* . If you submit an electronic comment as prescribed in this unit, EPA recommends that you include your name, mailing address, and an e-mail address or other contact information in the body of your comment. Also include this contact information on the outside of any disk or CD ROM you submit, and in any cover letter accompanying the disk or CD ROM. This ensures that you can be identified as the submitter of the comment and allows EPA to contact you in case EPA cannot read your comment due to technical difficulties or needs further information on the substance of your comment. EPA's policy is that EPA will not edit your comment, and any identifying or contact information provided in the body of a comment will be included as part of the comment that is placed in the official public docket, and made available in EPA's electronic public docket. If EPA cannot read your comment due to technical difficulties and cannot contact you for clarification, EPA may not be able to consider your comment. i. *EPA Dockets* . Your use of EPA's electronic public docket to submit comments to EPA electronically is EPA's preferred method for receiving comments. Go directly to EPA Dockets at *http://www.epa.gov/edocket* , and follow the online instructions for submitting comments. Once in the system, select “search,” and then key in docket ID number OPP-2002-0043. The system is an “anonymous access” system, which means EPA will not know your identity, e-mail address, or other contact information unless you provide it in the body of your comment. ii. *E-mail* . Comments may be sent by e-mail to *opp-docket@epa.gov* , Attention: Docket ID Number OPP-2002-0043. In contrast to EPA's electronic public docket, EPA's e-mail system is not an “anonymous access” system. If you send an e-mail comment directly to the docket without going through EPA's electronic public docket, EPA's e-mail system automatically captures your e-mail address. E-mail addresses that are automatically captured by EPA's e-mail system are included as part of the comment that is placed in the official public docket, and made available in EPA's electronic public docket. iii. *Disk or CD ROM* . You may submit comments on a disk or CD ROM that you mail to the mailing address identified in Unit I.C.2. These electronic submissions will be accepted in WordPerfect or ASCII file format. Avoid the use of special characters and any form of encryption. 2. *By mail* . Send your comments to: Public Information and Records Integrity Branch (PIRIB) (7502C), Office of Pesticide Programs (OPP), Environmental Protection Agency, 1200 Pennsylvania Ave., NW., Washington, DC 20460-0001, Attention: Docket ID Number OPP-2002-0043. 3. *By hand delivery or courier* . Deliver your comments to: Public Information and Records Integrity Branch (PIRIB), Office of Pesticide Programs (OPP), Environmental Protection Agency, Rm. 119, Crystal Mall #2, 1921 Jefferson Davis Hwy., Arlington, VA, Attention: Docket ID Number OPP-2002-0043. Such deliveries are only accepted during the docket's normal hours of operation as identified in Unit I.A.1. II. Background A. What Action is the Agency Taking? EPA's Office of Pesticide Programs

(OPP)has developed a commodity vocabulary data base entitled *Food and Feed Commodity Vocabulary* . The data base was developed to consolidate all the major OPP commodity vocabularies into one standardized vocabulary. As a result, all future pesticide tolerances issued under 40 CFR part 180 will use the “preferred commodity term” as listed in the aforementioned data base. This is the third in a series of documents revising the terminology of commodity terms listed under 40 CFR part 180. Final rules, revising pesticide tolerance nomenclature, were published in the **Federal Register** on June 19, 2002 (67 FR 41802) (FRL-6835-2) and June 21, 2002 (67 FR 42392) (FRL-7180-1). This revision process will establish a uniform presentation of existing commodity terms under 40 CFR part 180. In this rule, EPA is making the following format changes to terminology of the commodity terms in 40 CFR part 180 to the extent the terminology is not already in this format: 1. The first letter of the commodity term is capitalized. All other letters, including the first letter of proper names, are changed to lower case. 2. Commodity terms are listed in the singular although there are the following exceptions: “leaves”, “roots”, “tops”, “greens”, “hulls”, “vines”, “fractions”, “shoots”, and “byproducts”. 3. Commodity terms are amended so that generic terms, such as “corn” and “pea”, precede modifying terms, such as “field”, “dry” and “summer”. 4. Abbreviated terms are replaced with the appropriate commodity terms. Examples - “K=CWHR)” is replaced with “kernel plus cob with husks removed” and “POST-H” is replaced with “postharvest”. 5. Parenthesis are replaced with commas. Example - “Cherry (sweet), postharvest” is replaced with “Cherry, sweet, postharvest”. 6. Crop group terms are revised to standardize with the “Food and Feed Vocabulary”. Examples - i. “Legume vegetables (succulent or dried) group”, “Legume vegetable group (dry and succulent), and “Legume vegetables” are replaced with “Vegetable, legume, group 6”. ii. “Fruit, stone (cherry, peach, plum, prune) group” is replaced with “Fruit, stone,group 12”. iii. “Grass forage, fodder and hay” and “Grass, forage, fodder, and hay” are replaced with “Grass, forage, fodder and hay group 17”. iv. “ Herbs and spices” is replaced with “Herb and spice group 19”. In addition to format changes to the commodity terms, this document also includes many revisions to the commodity terms. These revisions replace certain commodity terms that are no longer used by EPA with the appropriate matching term in the “Food and Feed Vocabulary”. For example, “Clover, green” is replaced with “Clover, forage”, “Peanut vines” is replaced with “Peanut, hay”, “Swine, meat” is replaced with “Hog, meat”, and “Bushnuts” is replaced with “Nut, macadamia”. This document also proposes the deletion of certain terms that are not needed to identify the tolerance commodities. Examples - i. The term “preharvest” (“pre-H” or “(PRE-H)”) is not needed since tolerances and exemptions established under part 180 apply to residues from only preharvest application, unless otherwise specified, in accordance with 40 CFR 180.1(i). ii. The term “preslaughter” (“(PRE-S)” or “(PRE-S appli)”) is not needed since tolerances and exemptions established under part 180 apply to residues from preslaughter application to livestock, unless otherwise specified. iii. The terms “nutmeat” and “nutmeats” when used in association with the tree nut crops or peanut are not needed. For tree nut crops, nutmeat and almond hulls are the only edible portions of the crop consumed. Therefore, OPP's Food and Feed Vocabulary uses the commodity terms “Almond”, “Pecan”, “Walnut”, etc. for the tree nuts and the commodity term “Peanut is used in place of “Peanut, nutmeat”. Since almond hulls are fed to livestock, tolerances may be established for “Almond, hulls”. III. Statutory and Exective Order Reviews This document proposes technical amendments to the Code of Federal Regulations which have no substantive impact on the underlying regulations, and do not otherwise impose or amend any requirements. As such, the Office of Management and Budget

(OMB)has determined that a technical amendment is not a “significant regulatory action” subject to review by OMB under Executive Order 12866, entitled *Regulatory Planning and Review* (58 FR 51735, October 4, 1993). Because this proposed rule has been exempted from review under Executive Order 12866 due to its lack of significance, this proposed rule is not subject to Executive Order 13211, *Actions Concerning Regulations That Significantly Affect Energy Supply, Distribution, or Use* (66 FR 28355, May 22, 2001). This proposed rule does not contain any information collections subject to OMB approval under the Paperwork Reduction Act (PRA), 44 U.S.C. 3501 *et seq.* , or impose any enforceable duty or contain any unfunded mandate as described under Title II of the Unfunded Mandates Reform Act of 1995

(UMRA)(Public Law 104-4). Nor does it require any special considerations under Executive Order 12898, entitled *Federal Actions to Address Environmental Justice in Minority Populations and Low-Income Populations* (59 FR 7629, February 16, 1994); or OMB review or any Agency action under Executive Order 13045, entitled *Protection of Children from Environmental Health Risks and Safety Risks* (62 FR 19885, April 23, 1997). This action does not involve any technical standards that would require Agency consideration of voluntary consensus standards pursuant to section 12(d) of the National Technology Transfer and Advancement Act of 1995 (NTTAA), Public Law 104-113, section 12(d) (15 U.S.C. 272 note). The Regulatory Flexibility Act

(RFA)(5 U.S.C. 601 *et seq.* ) generally requires an agency to prepare a regulatory flexibility analysis of any rule subject to notice and comment rulemaking requirements under the Administrative Procedure Act or any other statute unless the agency certifies that the rule will not have a significant impact on a substantial number of small entities. Small entities include small businesses, small organizations, and small governmental organizations. After considering the economic impacts of today's proposed rule on small entities, I certify that this action will not have a significant economic impact on a substantial number of small entities. This action proposes technical amendments to the Code of Federal Regulations which have no substantive impact on the underyling regulations. This technical amendment will not have any negative economic impact on any entities, including small entities. In addition, the Agency has determined that this action will not have a substantial direct effect on States, on the relationship between the national government and the States, or on the distribution of power and responsibilities among the various levels of government, as specified in Executive Order 13132, entitled *Federalism* (64 FR 43255, August 10, 1999). Executive Order 13132 requires EPA to develop an accountable process to ensure “meaningful and timely input by State and local officials in the development of regulatory policies that have federalism implications.” “Policies that have federalism implications” is defined in the Executive Order to include regulations that have “substantial direct effects on the States, on the relationship between the national government and the States, or on the distribution of power and responsibilities among the various levels of government.” This proposed rule directly regulates growers, food processors, food handlers and food retailers, not States. This action does not alter the relationships or distribution of power and responsibilities established by Congress in the preemption provisions of section 408(n)(4) of the FFDCA. For these same reasons, the Agency has determined that this proposed rule does not have any “tribal implications” as described in Executive Order 13175, entitled *Consultation and Coordination with Indian Tribal Governments* (65 FR 67249, November 6, 2000). Executive Order 13175, requires EPA to develop an accountable process to ensure “meaningful and timely input by tribal officials in the development of regulatory policies that have tribal implications.” “Policies that have tribal implications” is defined in the Executive Order to include regulations that have “substantial direct effects on one or more Indian tribes, on the relationship between the Federal Government and the Indian tribes, or on the distribution of power and responsibilities between the Federal Government and Indian tribes.” This proposed rule will not have substantial direct effects on tribal governments, on the relationship between the Federal Government and Indian tribes, or on the distribution of power and responsibilities between the Federal Government and Indian tribes, as specified in Executive Order 13175. Thus, Executive Order 13175 does not apply to this proposed rule. List of Subjects in 40 CFR Part 180 Environmental protection, Administrative practice and procedure, Agricultural commodities, Pesticides and pest, Reporting and recordkeeping requirements. Dated: April 9, 2003. James Jones Director, Office of Pesticide Programs. Therefore, 40 CFR part 180 is proposed to be amended as follows: PART 180—[AMENDED] 1. The authority citation for part 180 continues to read as follows: Authority: 21 U.S.C. 321(q), 346(a) and 371. § 180.301 [Amended] 2. In § 180.301, the table to paragraph

(a)is amended by changing the term “ Corn, fresh, including sweet corn (K=CWHR)” to read “Corn, sweet, kernel plus cob with husks removed” and by realphabetizing the entry into the table. 3. In 180.491, the table to paragraph (a)(3) is revised to read as follows: § 180.491 Propylene oxide; tolerances for residues.

(a)* * *

(3)* * * Commodity Parts per million Cocoa bean, bean 300 Gum, edible 300 Nutmeat, processed, except peanuts 300 Spices, processed 300 § 180.495 [Amended] 4. In § 180.495, the table to paragraph

(a)is amended by changing the entry “Poultry, eggs” to read “Egg” and by realphabetizing the entry into the table. Subpart C— [Amended] 5. Subpart C is amended as follows: i. By removing the following terms wherever they appear in subpart C: a. (Pre-H) b. pre-H c. (PRE-H) d. (negligible residue) e. , nutmeat f. , nutmeats g. nut meat h. nutmeat i. nutmeats j. (nutmeats) k.

(nuts)l. (= N in whole milk) m. (PRE-S appli) n. (pre-s) ii. In the following table, by changing the term exactly as it appears in the Existing Term column to read exactly like the term in the New Term column wherever it appears in subpart C, and by realphabetizing the new term where necessary. Existing Term New Term Almond, meat Almond Amaranth, grain Amaranth, grain, grain Animal feed, nongrass, group Animal feed, nongrass, group 18 Animal feed, nongrass, group, except alfalfa Animal feed, nongrass, group 18, except alfalfa Aspirated grain fractions Grain, aspirated fractions Banana, pulp with peel removed Banana, pulp Banana, whole Banana Bean, dry Bean, dry, seed Bean, green, postharvest Bean, succulent, postharvest Bean, guar Guar, seed Bean, lima (green) Bean, lima, succulent Bean, mung, dry Bean, mung, seed Bean, snap Bean, snap, succulent Bean, snap, postharvest Bean, snap, succulent, postharvest Bean vine forage Bean, forage Beeswax Honeycomb Beet Beet, garden Beet, greens Beet, garden, tops Beet greens (alone) Beet, garden, tops Beet, roots Beet, garden, roots Beet, sugar, pulp Beet, sugar, dried pulp Beet, sugar, pulp (dried and/or dehydrated) Beet, sugar, dried pulp Beet, sugar, without tops Beet, sugar, roots Beet, tops Beet, garden, tops Black walnut meats Walnut, black Berry group Berry group 13 Brassica, head and stem, subgroup Brassica, head and stem, subgroup 5A Brassica, head . stem subgroup (5-A) Brassica, head and stem, subgroup 5A Brassica, head and stem, subgroup, excluding cabbage Brassica, head and stem, subgroup 5A, except cabbage Brassica, leafy greens, subgroup Brassica, leafy greens, subgroup 5B Brassica, leafy greens, subgroup (Crop Subgroup 5-B) Leafy greens subgroup 4A Brassica vegetables crop group Vegetable, brassica, leafy, group 5 Buckwheat, postharvest Buckwheat, grain, postharvest Buckwheat Buckwheat, grain Bushberry subgroup Bushberry subgroup 13B Bushnuts Nut, macadamia Canarygrass, annual, seed Grass, canary, annual, seed Canberries Caneberry subgroup Caneberries subgroup Caneberry subgroup 13A Caneberry crop subgroup Caneberry subgroup 13A Caneberry subgroup Caneberry subgroup 13A Canola Canola, seed Carambola Starfruit Carrot Carrot, roots Carrots Carrot, roots Carrot, postharvest Carrot, roots, postharvest Cattle, milk Milk Cherry, sour Cherry, tart Cherry

(sour)Cherry, tart Cherry (sweet), postharvest Cherry, sweet, postharvest Chickpea Chickpea, seed Chickpeas Chickpea, seed Chick pea, seed

(dry)Chickpea, seed Cilantro Coriander Cilantro, leaves Coriander, leaves Cipollini, bulb, postharvest Onion, cipollini, bulb, postharvest Citrus, pulp Citrus, dried pulp Citrus whole fruit Citrus Clover, chaff, grown for seed Clover, seed screenings Clover, fresh Clover, forage Clover, green Clover, forage Cocoa Cocoa bean, dried bean Cocoa bean Cocoa bean, dried bean Coffee Coffee, bean Copra Coconut, copra Copra, postharvest Coconut, copra, postharvest Corn, field, fodder Corn, field, stover Corn, field, forage (silage) Corn, field, forage Corn, field, milling fractions Corn, field, milled byproducts Corn, field, stover (fodder) Corn, stover Corn, fodder Corn, stover Corn, fodder

(dry)Corn, stover Corn, fodder (field) Corn, field, stover Corn, fodder, field

(dry)Corn, field, stover Corn, fodder, field (green) Corn, field, stover Corn, fodder, pop Corn, pop, stover Corn, fodder, sweet Corn, sweet, stover Corn, fresh Corn, sweet, kernal plus cob with husks removed Corn oil Corn, field, refined oil Corn, pop, fodder Corn, pop, stover Corn, pop, stover (fodder) Corn, pop, stover Corn, silage Corn, field, forage Corn, sweet, fodder Corn, sweet, stover Cottonseed Cotton, undelinted seed Crambe Crambe, seed Crop Group 16 (forage, stover and hay of Grain cereal) Grain, cereal, forage, fodder and straw, Group 16 Crop Group 15 (Grain, cereal) Grain, cereal, group 15 Crop Group 17 (grass, forage, and grass, hay) Grass, forage, fodder and hay, group 17 Dandelions Dandelion, leaves Egg, whole Egg Field corn, fodder Corn, field, stover Filberts (hazelnuts) Hazelnut Filbert (Hazelnuts), postharvest Hazelnut, postharvest Flaxseed Flax, seed Flaxseed meal Flax, meal Foliage of legume vegetables Vegetable, foliage of legume, group 7 Foliage of legume vegetables crop group (foliage) Vegetable, foliage of legume, group 7 Foliage of legume vegetables (except soybean) Vegetable, foliage of legume, except soybean, subgroup 7A Fruit, citrus, group Fruit, citrus, group 10 Fruit, pome, crop group Fruit, pome, group 11 Fruit, pome, group Fruit, pome, group 11 Fruit, stone (cherry, peach, plum, prune), group Fruit, stone, group 12 Fruit, stone, group Fruit, stone, group 12 Fruit, stone, group 12, except cherries Fruit, stone, group 12, except cherry Fruit, stone, group, except plum Fruit, stone, group 12, except plum Fruit, stone, group, except plum and prune Fruit, stone, group 12, except plum and plum, prune, fresh Fruit, stone, group, except fresh prune plum Fruit, stone, group 12, except plum, prune, fresh Forage, fodder, and straw of Grains, cereal crop group (forage) Grain, cereal, forage, fodder and straw, group 16, forage Forage, fodder, and straw of Grains, cereal crop group

(hay)Grain, cereal, forage, fodder and straw, group 16, hay Forage, fodder, and straw of Grains, cereal crop group (stover) Grain, cereal, forage, fodder and straw, group 16, stover Forage, fodder, and straw of Grains, cereal crop group (straw) Grain, cereal, forage, fodder and straw, group 16, straw Garbanzo bean Chickpea, seed Ginseng Ginseng, root Ginseng, dried Ginseng, dried root Ginseng root, fresh Ginseng, root Grain, aspirated grain fractions Grain, aspirated fractions Grain, cereal crop group (grain) Grain, cereal, group 15 Grain, cereal forage, fodder and straw, group Grain, cereal, forage, fodder and straw, group 16 Grain, cereal, group Grain, cereal, group 15 Grain, cereal, group, except wheat Grain, cereal, group 15, except wheat Grain, cereal, group (except barley, field corn, grain sorghum, oats, and wheat) Grain, cereal, group 15, except barley, field corn, grain sorghum, oat, and wheat Grains, Cereal, Forage, Fodder, and Straw, group Grain, cereal, forage, fodder and straw, group 16 Grains, Cereal, Group Grain, cereal, group 15 Grass, canary, annual straw Canarygrass, annual, hay Grass fodder Grass, hay Grass forage, fodder and hay Grass, forage, fodder and hay, group 17 Grass, forage, fodder, and hay Grass, forage, fodder and hay, group 17 Grass, forage, fodder and hay, group Grass, forage, fodder and hay, group 17 Grass, hay (pasture and rangeland) Grass, hay Grass, seed cleanings (including hulls) Grass, seed screenings Grass, seed straw (including chaff) Grass, straw, grown for seed Head and stem Brassica crop subgroup Brassica, head and stem, subgroup 5A Herb and spice group Herb and spice group 19 Herbs and spices Herbs and spices group 19 Herb subgroup Herb subgroup 19A Herbs subgroup Herb subgroup 19A Hop, fresh Hop, vine Hop, green Hop, vine (inc. sweet K=CWHR) , kernel plus cob with husks removed (inc sweet K=CWHR) , kernel plus cob with husks removed (including sweet K=CWHR) , kernel plus cob with husks removed Leafy greens crop subgroup Leafy greens subgroup 4A Leafy greens subgroup Leafy greens subgroup 4A Leafy petioles subgroup Leafy petioles subgroup 4B Leafy vegetable (except Brassica) crop group Vegetable, leafy, except brassica, group 4 Leafy vegetable (except Brassica) vegetables group Vegetable, leafy, except brassica, group 4 Leafy vegetables (except brassica) group (except spinach) Vegetable, leafy, except brassica, group 4, except spinach Leaves of root and tuber vegetables (human food or animal feed) group Vegetable, leaves of root and tuber, group 2 Legume vegetable group foliage (except soybean, forage and soybean, hay) Vegetable, foliage of legume, except soybean, subgroup 7A Legume vegetable group (dry or succulent) Vegetable, legume, group 6 Legume vegetable group (dry and succulent) Vegetable, legume, group 6 Legume vegetable (succulent or dried) group Vegetable, legume, group 6 Legume vegetables Vegetable, legume, group 6 Legume vegetables crop group, seed Vegetable, legume, group 6 Legume vegetables (succulent or dried) group Vegetable, legume, group 6 Legume vegetable (succulent or dried group, excluding soybeans) Vegetable, legume, group 6, except soybean Lentils Lentil, seed Mandarins Tangerines Melon subgroup Melon subgroup 9A Mustard, Chinese Mustard greens Nongrass animal feed (forage, fodder, straw, and hay) Animal feed, nongrass, group 18 group Nut, tree crop group Nut tree, group 14 Nut, tree, group Nut, tree, group 14 Nut, tree, group (except Almond, hulls) Nut, tree, group 14 Oat, fodder Oat, straw Oat, forage, green Oat, forage Oat, green forage Oat, forage Orange Orange, sweet Oranges Orange, sweet Parsley Parsley, leaves Parsley, root Parsley, turnip rooted, roots Pea and bean, dried shelled, except soybean, subgroup Pea and bean, dried shelled, except soybean, subgroup 6C Pea and bean, succulent shelled, subgroup Pea and bean, succulent shelled, subgroup 6B Peach (including nectarines) Peach Pea, dried Pea, dry, seed Pea, dry Pea, dry, seed Pea, forage Pea, field vines Pea, hay Pea, field, hay Peanut forage Peanut, hay Peanut, oil Peanut, refined oil Peanut, shells Peanut, hulls Pea, southern, blackeyed Pea, blackeyed Peanut, vines Peanut, hay Peanut forage and hay Peanut, hay Pigeon peas Pea, pigeon, seed Pineapple bran (wet and dry) Pineapple, bran Pistachio nut Pistachio Pistachio nuts Pistachio Plum, dried Plum, prune, dried Potato, waste, dried Potato, processed potato waste (PRE- and POST-H) , postharvest Raisin Grape, raisin Raisins Grape, raisin Raisin waste Grape, raisin, waste Rape forage Rapeseed, forage Rapeseed Rapeseed, seed Rape seed Rapeseed, seed Rice Rice, grain Rice, fodder Rice, straw (roots PRE-H) , roots Rye, fodder Rye, straw Rye, forage, green Rye, forage Rye, green forage Rye, forage Rye, hay Rye, forage Safflower Safflower, seed Sorghum, aspirated grain fractions Grain, aspirated fractions Sorghum forage Sorghum, forage Sorghum, forage Sorghum, grain, forage Sorghum grain Sorghum, grain Sorghum, green forage Sorghum, forage, hay Sorghum milling fraction Sorghum, grain, flour Sorghum milling fractions (except flour) Sorghum, grain, bran Sorghum

(milo)Sorghum, grain Sorghum, stover Sorghum, grain, stover Sorghum, hay Sorghum, forage, hay Sorgum, fodder Sorghum, grain, stover Soybean grain Soybean, seed Soybean, oil Soybean, refined oil Spearmint Spearmint, tops Spearmint hay Spearmint, hay Spice subgroup Spice subgroup 19B Spices subgroup Spice subgroup 19B Squash/Cucumber subgroup Squash/Cucumber subgroup 9B Sugarbeet, pulp Beet, sugar, dried pulp Sugarcane Sugarcane, cane Sunflower Sunflower, seed Sunflowers Sunflower, seed Sweet potato Sweet potato, roots Swine, fat Hog, fat Swine, kidney Hog, kidney Swine, liver Hog, liver Swine, meat Hog, meat Swine, meat byproducts Hog, meat byproducts Tomato, fresh Tomato Tomato, fruit Tomato (tops PRE-H) tops Tree nut (crop group 14), nutmeat Nut, tree, group 14 Tree nuts (crop group 14) Nut, tree, group 14 Tuberous and Corm, Vegetable Crop Subgroup Vegetable, tuberous and corm, subgroup 1C Turnip, greens, tops Turnip, greens Turnip, tops Turnip, greens Wheat, fodder Wheat, straw Wheat, fodder, green Wheat, hay Wheat, forage (green) Wheat, forage Wheat, forage, green Wheat, forage Wheat, green fodder Wheat, hay Wheat, green forage Wheat, forage Wheat, stover Wheat, straw Vegetable, brassica, leafy, group Vegetable, brassica, leafy, group 5 Vegetable, brassica, leafy group Vegetable, brassica, leafy, group 5 Vegetable, brassica, leafy, group (except broccoli, cabbage, cauliflower, brussels sprouts, and mustard greens) Vegetable, brassica, leafy, group 5, except broccoli, cabbage, cauliflower, brussels sprouts, and mustard greens Vegetable, bulb, group Vegetable, bulb, group 3 Vegetable, cucurbit, crop group Vegetable, cucurbit, group 9 Vegetable, cucurbit, group Vegetable, cucurbit, group 9 Vegetable, cucurbit, group (Crop Group 9) Vegetable, cucurbit, group 9 Vegetable, cucurbit, melon, crop subgroup 9-A Melon subgroup 9A Vegetable, foliage of legume, except soybean, subgroup Vegetable, foliage of legume, except soybean, subgroup 7A Vegetable, foliage of legume, group (except soybean, forage and hay) Vegetable, foliage of legume, except soybean, subgroup 7A Vegetable, foliage of legume, group Vegetable, foliage of legume, group 7 Vegetable, fruiting Crop Group Vegetable, fruiting, group 8 Vegetable, fruiting, group (Crop Group 8) Vegetable, fruiting, group 8 Vegetable, fruiting (except cucurbits) group Vegetable, fruiting, group 8 Vegetables, fruiting (except cucurbits), group Vegetable, fruiting, group 8 Vegetable, fruiting, group Vegetable, fruiting, group 8 Vegetable, fruiting group Vegetable, fruiting, group 8 Vegetable, fruiting, group (except cucurbits) Vegetable, fruiting, group 8 Vegetable, fruiting, except cucurbit Vegetable, fruiting, group 8 Vegetable, fruiting, crop group Vegetable, fruiting, group 8 Vegetable, leaf petiole, subgroup Leafy petioles subgroup 4B Vegetable, leafy, except brassica, group Vegetable, leafy, except brassica, group 4 Vegetable, leafy, except brassica, group (Crop Group 4) Vegetable, leafy, except brassica, group 4 Vegetable, leafy, except Brassica, group Vegetable, leafy, except brassica, group 4 Vegetable, leafy group, except brassica Vegetable, leafy, except brassica, group 4 Vegetable, leaves of root and tuber, group Vegetable, leaves of root and tuber, group 2 Vegetable, leaves of root and tuber, group (except sugar beet tops) Vegetable, leaves of root and tuber, group 2, except sugar beet Vegetable, legume, edible podded, subgroup Vegetable, legume, edible podded, subgroup 6A Vegetables, legume, edible podded, subgroup Vegetable, legume, edible podded, subgroup 6A Vegetable, legume, group Vegetable, legume, group 6 Vegetable, legume, group (except soybean) Vegetable, legume, group 6, except soybean Vegetable, root and tuber, group Vegetable, root and tuber, group 1 Vegetable, root, except sugar beet, subgroup Vegetable, root, except sugar beet, subgroup 1B Vegetable, root (except sugar beet) subgroup Vegetable, root, except sugar beet, subgroup1B Vegetable, root and tuber, group (except sugar beet) Vegetable, root and tuber, group 1, except sugar beet Vegetable, root, subgroup Vegetable, root, subgroup 1A Vegetable, tuberous and corm, except potato, subgroup Vegetable, tuberous and corm, except potato, subgroup 1D Vegetable, tuberous and corm, subgroup Vegetable, tuberous and corm, subgroup 1C Vegetable, tuberous and corm, subgroup (Crop Subgroup 1-C) Vegetable, tuberous and corm, subgroup 1C Yams Yam, true, tuber [FR Doc. 03-9483 Filed 4-16-03; 8:45 am]

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