NRS 640E.260 Authorized services; prohibition against providing person with medical diagnosis.

446 words·~2 min read·/nv/chapter-640e-dietitians/640e-260

A research copy — for the controlling text, always check the official state or federal source. Not legal advice.

1. A licensed dietitian shall provide nutrition services to assist a person in achieving and maintaining proper nourishment and care of his or her body, including, without limitation:

(a)Assessing the nutritional needs of a person and determining resources for and constraints in meeting those needs by obtaining, verifying and interpreting data;

(b)Determining the metabolism of a person and identifying the food, nutrients and supplements necessary for growth, development, maintenance or attainment of proper nourishment of the person;

(c)Considering the cultural background and socioeconomic needs of a person in achieving or maintaining proper nourishment;

(d)Identifying and labeling nutritional problems of a person;

(e)Recommending the appropriate method of obtaining proper nourishment, including, without limitation, orally, intravenously or through a feeding tube;

(f)Providing counseling, advice and assistance concerning health and disease with respect to the nutritional intake of a person;

(g)Establishing priorities, goals and objectives that meet the nutritional needs of a person and are consistent with the resources of the person, including, without limitation, providing instruction on meal preparation;

(h)Treating nutritional problems of a person and identifying patient outcomes to determine the progress made by the person;

(i)Planning activities to change the behavior, risk factors, environmental conditions or other aspects of the health and nutrition of a person, a group of persons or the community at large;

(j)Developing, implementing and managing systems to provide care related to nutrition;

(k)Evaluating and maintaining appropriate standards of quality in the services provided;

(l)Accepting and transmitting verbal and electronic orders required to meet the nutritional needs of a patient from a physician;

(m)Ordering a special diet or nutritional supplement, including, without limitation, medical nutrition therapy, to address the nutritional needs of a patient; and

(n)Ordering medical laboratory tests relating to the therapeutic treatment concerning the nutritional needs of a patient when authorized to do so by a written protocol prepared or approved by a physician.

2. A licensed dietitian may use medical nutrition therapy to manage, treat or rehabilitate a disease, illness, injury or medical condition of a patient, including, without limitation:

(a)Interpreting data and making recommendations or issuing orders concerning the nutritional needs of the patient through methods such as diet, feeding tube, intravenous solutions or specialized oral feedings;

(b)Determining the interaction between food and drugs prescribed to the patient; and

(c)Developing and managing operations to provide food, care and treatment programs that monitor or alter the food and nutrient levels of the patient.

3. A licensed dietitian shall not provide medical diagnosis of the health of a person.

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