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Code · New Jersey · Title 26 — Minors · Chapter 3E

26:3E-2. Choke prevention techniques; display of posters; pamphlets

72 words·~1 min read·/nj/title-26/chapter-3e/26-3e-2

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The proprietor, or in the case of a public or nonprofit restaurant, the manager or administrator of a restaurant shall:
a. Ensure that posters prepared by the State Department of Health which illustrate choke prevention techniques are prominently displayed in food preparation and service areas of the restaurant; and
b. Have pamphlets illustrating choke prevention techniques available for free distribution to customers or patrons of the restaurant.
L.1983, c. 488, s. 2.
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