24:9-31. Lot numbers for identification
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/nj/title-24/chapter-9/24-9-31A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
The refrigerated warehouse licensee shall assign to each lot of food and drink, when received for storage in a refrigerated warehouse, a distinguishing lot number for the purpose of identification, and shall keep an accurate record of such lot number, and shall also make and keep a record of the date of the receipt and of the date of removal of each lot of food and drink.
L.1951, c. 342, p. 1234, s. 11.