§ 21-422
73 words·~1 min read·
/md/health-general/21-422A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
§21–422.
(a)The raw milk that a milk producer sells shall be raw milk that:
(1)Is obtained by the complete milking of a healthy cow or goat;
(2)Is unadulterated, whole, and unadjusted; and
(3)Is practically free of colostrum.
(b)The pasteurized milk products that a distributor, bobtailer, or milk processor sells shall:
(1)Be pasteurized; and
(2)Meet all definitions and standards of identity established by federal law and regulation.