§ 114321
57 words·~1 min read·
/ca/health-and-safety-code/114321A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Mobile food facilities that are occupied during normal business operations shall have a clear, unobstructed height over the aisleway portion of the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of unobstructed horizontal aisle space. This section shall not apply to vehicles under permit prior to January 1, 1996.