§ 114149.3
48 words·~1 min read·
/ca/health-and-safety-code/114149-3A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils and do not create air currents that cause difficulty in maintaining the required temperatures of potentially hazardous foods.