§ 113974
49 words·~1 min read·
/ca/health-and-safety-code/113974A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Food employees experiencing, while at work in a food facility, persistent sneezing, coughing, or runny nose that is associated with discharges from the eyes, nose, or mouth, and that cannot be controlled by medication, shall not work with exposed food; clean equipment, utensils, or linens; or unwrapped single-use utensils.