§ 113320
48 words·~1 min read·
/ca/health-and-safety-code/113320A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
For the purpose of this article “food crop growing and harvesting operation” shall mean any field activity or operation wherein a food crop is grown and harvested, where five or more employees are working as a crew, unit, or group for a period of two or more hours.