§ 55072
43 words·~1 min read·
/ca/food-and-agricultural-code/55072A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Organizations certifying rice shall keep accurate books, accounts, and records of all activities relating to certification. The records shall be preserved for a period of three years and shall be submitted for inspection at any reasonable time upon written demand of the commission.