§ 55001
48 words·~1 min read·
/ca/food-and-agricultural-code/55001A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
The program established pursuant to this chapter is essential to ensuring the consistently high quality of the rice produced, processed, or handled in the state by informing consumers, maintaining consumer confidence, and enhancing and protecting the reputation of California’s rice industry throughout the nation and around the world.