§ 46014.4
67 words·~1 min read·
/ca/food-and-agricultural-code/46014-4A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
A registered certification agency shall submit to the secretary every January and June a list of all persons whose production or processing of product in California is certified. The list shall be publicly available within 30 days after the end of each filing period. A certifier that keeps a current list on an Internet Web site available to the public may be deemed to meet this requirement.